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I just finished baking some delicious chewy spicy ginger cookies and thought I would share. They are crispy on the outside, but chewy in the inside. The recipe is called Spiced-Up Ginger Cookies. I made one modification to the recipe. I used King Arthur 100% white whole wheat flour for the all-purpose. This is a new, but similar recipe to the ginger snaps I usually make. I thought I would try this new recipe because it calls for candied ginger. I used crystalized ginger. Ginger is a natural anti-inflamatory, so I thought what would be a better way to get some ginger in our diet. I know I have my aches and pains. There is usually always someone complaining in my household... this week especially my youngest son's neck was hurting because of a too heavy backpack. What would be a better way to end this school week than to have homemade ginger cookies waiting for them when they come home from school. I know he and the rest of my boys will love these cookies. I didn't roll them in sugar. I usally only do that at Christmas time to make the cookies special. I think this recipe will be a keeper!
Something happened yesterday that really made me know I was addicted to knitting not that I didn't already know I was. After cooking something in my old black cast iron fry pan I was distracted and inadvertently left the gas on under the pan with a plastic spatular resting there. Needless to say the smell alerted me to what I had done. At first I was terribly worried about ruining the pan which was handed down from my grandmother, then I burst into uncontrollable laughter for when I picked the spatular up there were all these tiny plastic fibers and my first thought was I can knit that! See for yourself and I'll leave you with that thought!
P.S. Does anyone out there know how to remove the plastic film that is left in my pan? I was thinking scrubbing it with steel wool and then re-season. What do you think?