Tuesday, July 25, 2006

Chocolate Chip Cookies

Here is a picture of my grandmother's old cookie jar filled with my favorite recipe for soft and chewy chocolate chip cookies. The recipe comes fromCookies and Brownies by Alice Medrich. This is the only recipe I use for chocolate chip cookies. With three growing boys excluding my husband, I have been known to double this recipe. I take a short cut and melt the butter in my microwave as well and use a small ice cream scoop to form the cookies. Needless to say, they do not linger in my kitchen for long. Yum!
web hit counter


  1. Zero comments???? Now THAT looks good! What, nobody else out there loves chocolate chip cookies???????? YUM.

  2. Thanks, Kathie in DC, you're sweet!
    I just made my cookies again this weekend and this time I substituted 100% white whole wheat flour (King Arthur) for the white flour and never told my family. They couldn't tell the difference. If I had told them what I did, they wouln't have like them at all. Guess it's our little secret!


Thank you all for your comments! I really appreciate them. I usually don't follow up with an email, but if you do have a question please make sure you include a way to reach you within your comment so I may answer your question. Thanks and happy knitting :)

Note: Only a member of this blog may post a comment.